Let’s Make Magic with Food!
By Marie Saba
Have you ever seen a submarine made of eggs? Or a watermelon flamingo with cheese for legs? Or whole-wheat spaghetti as a lion’s head?
Everyday meals don’t have to be boring. With a little bit of magic, simple foods can become edible works of art. If you like to have fun and you like to play, you’ll definitely enjoy your meal here today!
About the Author:
Marie’s food art has been featured on The Rachael Ray show, and on websites such as People.com, Elle.com, InStyle.com, and Goop.com.
Marie lives in Austin, Texas with her very patient (but well fed!) husband, John, and their two young children, Jack and Elle.